Lunch was at a tapas restaurant in the Barrio Santa Cruz. This is the old Jewish quarter and is a charming jumble of narrow shady streets and plazas. Then a visit to the Alcazar which dates from the 10th century and is built in the Mudejar style which is a mix of Christian and Islamic elements. It is a stunning palace with lush, sprawling gardens.
We enjoyed a flamenco show followed by another great meal. There are many tapas restaurants in Seville and the food is very tasty including a lot of seafood - pan fried baby squid is delicious, as was the seafood paella. Washed down with sangria or the local beer, Cruzcampo.
Seville has the largest cathedral in Spain and it is a major landmark of the city.
Seville is a fine city to visit with interesting sites, great food and friendly locals. We have been fortunate to have Claire to help with translating issues, particularly at restaurants. We are starting to learn some of the foods that appear on the menus, there is quite a selection.
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