It is the capital city of the Basque Autonomous Community.
We are having fun with the language. English is not widely spoken and the written language will be in Basque and Spanish. Our limited Spanish also is not understood. It is not easy to decipher menus, because even the Spanish words for a dish may be different to down south. Pintxos are very popular - an array of small tasty dishes is placed on top of the bar, and you choose from there. So that relieves the menu problem. The main meal of the day around here is lunch with restaurants opening at 1.30 pm and people only starting to eat by about 2.30 pm. In the evenings people are sitting out on the streets, taking their time over a drink and maybe a pintxo.
We have tried the cider drink, txakoli, popular up here, but not really to our tastes. A lovely fresh white wine, Albariño, is much nicer (thanks CJ).
There has just been a jazz festival in town and on Saturday night there were bands playing in the town squares. The atmosphere was very lively with all ages out and about.
In the park near our hotel there is a bandstand and on the weekend evenings a dance band plays for the older folks with many of them dancing. Spanish of all ages seem to know how to enjoy themselves.
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